La Unica Mexican Food & Bakery – Fillmore, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 524-1602 to check today's hours. Know the hours? Send them to us.

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505 Old Telegraph Rd, Fillmore, CA 93015

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Address505 Old Telegraph Rd, Fillmore, CA 93015

Phone(805) 524-1602

StyleMexican panadería

CountyVentura County

Time zonePacific Time

From city center0.5 mi west

About La Unica Mexican Food & Bakery

Set at 505 Old Telegraph Rd (93015), La Unica Mexican Food & Bakery is a Mexican panadería 0.5 mi west of the Fillmore city center.

It is one of 5 bakeries and sweet shops we list in Fillmore, roughly one for every 3,443 residents. Nearest alternative: La Michoacana Bakery at 511 Sespe Ave, 0.5 mi away.

Opening hours for La Unica Mexican Food & Bakery are not verified in our data. A quick call to (805) 524-1602 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.